The simpler the food, the better the taste. The pheasant, which is painted only with salt, is wrapped in tin paper and evaporated in a non-water-free, electric pressure pot. When it was opened, it was attractive to sell it alone, and my husband called it a crystal chicken. When you cut a piece, you taste one, oh, so nice and juicy chicken, so smooth, so delicious. It's quite perfect to eat alone, and if it's spicy, it's different to add a little pepper oil and sesame。
