Chicken stew mushrooms

Chicken stew mushrooms

A few days ago, when I saw the mouth of the northeast, the southerners of my tunnel came to the northeast, and chicken-cooked mushrooms are the northeast, and they are the specials of the northeast. They live in the south, and they can only go to the northeast restaurant if there is no chicken-cooked mushrooms in the northeast, they are absolutely not true, but they can always go out to eat at home. The real chicken-cooked mushrooms are supposed to be mushrooms. If I had other mushrooms, it wouldn't be real enough. My mushrooms are wild mushrooms, sent by my mother-in-law from the northeast to Chongqing. Every time she finished mushrooms, she sent me to know that my husband and I loved them. The mushrooms were the best they could taste from chicken. Chickens are my own chickens from my rural relatives when I was a kid. They're green food. It tastes amazing
A casserole pine stew

A casserole pine stew

Plumbing is a purely natural rare and valuable fungus called “the king of the fungus”. It grows in high mountain forest areas above 3,500 metres above sea level in the cold temperate zone. There is currently no artificial cultivation in the world. Pine is rich in proteins, various amino acids, unsaturated fatty acids, nucleic acid derivatives and rare elements such as beryllium substances. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth. Due to unique geographical conditions, wild laxity and pollution are even more rare. Roasted and pheasant (or three yellow chickens) are purified with sand pans, salivated soup and amber-coloured jade. Drinking a bowl in cold winter, warm and full of energy is a rare soup。