Apple Codonopsis pilosula chicken soup

If someone asked me, what is my favorite fruit? I have to think about it for a long time. After all, I like to eat too many fruits... But if you ask me what fruit I don't get tired of eating every day? Open your mouth and reply: Apple. Every time I go home, my mother has bought boxes of apples, just because I told her that I couldn't afford authentic Red Fuji in Shanghai... <br /><br />I was not feeling well over the weekend and stayed in bed and didn't want to move. When I flipped through the recipe book, I saw an apple ginseng chicken soup. Coincidentally, the ingredients were all complete, so I quickly cooked it and drank it. The book says that this soup is not only delicious, but also moistens the lungs, nourishes the heart and tranquilizes the nerves. It can relieve coughing and prevent the invasion of cold viruses on the body.

Spicy hot pot chicken

I like to eat hot pot like this. I cook a pot of spicy chicken nuggets and use spicy soup to rinse the vegetables. I feel better than any pot bottom. When I invite friends to come to my house for a small gathering, I like to make this pot and add it to a few cold dishes to ensure that everyone likes it and everyone eats it enthusiastically.

white pheasant

This dish requires that the main ingredients must be freshly slaughtered chicken with a weight of less than 2000 grams to be cooked within half a day. This dish can ensure the quality of the dish. If you use ingredients frozen in the supermarket, then I advise you not to do it. My cooking requirement is to be less than rotten.

Stewed chicken with mushroom

Not long ago, I went to Qingdao for a few days and made a special trip to Beijiushui in Laoshan to play for a day. <br />Beijiushui, among the twelve scenic spots in Laoshan, the most beautiful one is "Jiushui Mingyi". Huang Yan, a literator of Jimo in the Qing Dynasty, wrote in a poem: "The strange rocks and jagged roads can be sealed, and the nine twists of a river lead to a dragon dragon. There is suspected to be sesame rice by the stream. What is the most important thing in Taoyuan?" <br />I had a farmhouse banquet at the foot of the mountain, including stewed pheasant with pine mushrooms, stewed quail, and old duck soup. The best one was stewed pheasant with pine mushrooms. <br />Due to these special climate and water quality conditions in Laoshan area, Laoshan pine mushrooms have the qualities of soft and slippery entrance, and have unique flavor. They can be regarded as top-grade fungi, especially in July and August. <br />Also known as pine mushroom, crispy fungus, mushroom, etc., Japan calls it Matsutake Matsutake, which is a precious wild edible fungus. Pine mushrooms not only have excellent flavor and attractive aroma, but also are nutritious edible fungi. They are known as the "king of edible fungi". They are no less than monkey head and ganoderma lucidum. They are especially regarded as treasures in Europe and the United States. <br />The focus of this dish is pine mushrooms. The chicken is delicious, but the flavored Laoshan mushrooms taste better. This dish may seem simple, but in fact, the kung fu is in the process of stewing. Laoshan pine mushrooms are stored early and easily melted; if stored late, they are not easy to taste. <br />When eating, everyone only thought about tasting soup and eating Laoshan pine mushrooms, but the real protagonist--chicken was left behind.

Stewed chicken with monkey head mushroom

Ingredients: Codonopsis,red dates,Hericium erinaceus,local chicken,Qi Zi

Chicken with ginger and onion

During the Chinese New Year, my aunt brought a native chicken that she raised and never ate it. She raised it until now, and she is free, so she has time to eat it. I was afraid of eating white cut chicken during the Chinese New Year. Today, I changed it to a new flavor and baked it in an electric rice cooker. The fragrance overflows...

Mountain bamboo shoots and wild mushrooms chicken soup

This wild mushroom and bamboo shoots chicken soup is one of my favorites. Instead of traditional mushrooms, wild mushrooms and wild bamboo shoots with higher nutritional value were used. They did not have the heavy taste of mushrooms, but were quiet and unobtrusive sweetness, which preserved the original flavor of the chicken to the greatest extent. It also increased the freshness and sweetness of the soup, so it was a good soup for refreshing and nourishing in autumn.

mushroom stewed chicken

Ingredients: chicken essence,salt,wolfberry,red dates,mushrooms,local chicken

Good luck and good luck

Today's masterpiece of auspicious food market, I pasted every bamboo stick with red paper to make it a good sign, and I expressed all my blessings for the new year: I drew chicken feet to attract wealth; If I drew chicken hearts, I would come true; If I drew quail eggs, it would be round and full; if I drew county liver, it would be good luck; if I drew potatoes, I would live and work in peace and contentment... No matter how you draw, it's a good draw. What I make is a high-quality stick with rattan pepper flavor, but the taste is sesame, spicy, fresh, fragrant and crisp. It can be used as a cold dish. After being heated, the chicken soup can be eaten and can be used as a hot dish with rice.

Huakai Seafood Zhenwei Soup

This recipe participated in the 2010 Finals Everyone is a Gourmet<br /> I choose C: Blooming flowers, wealth, auspicious stars shine high, five blessings come to the door, auspicious luck<br /> This is the first dish: Blooming Flowers and Prosperity-Blooming Seafood Zhenwei Soup