Chicken stuffed with amomum villosum

Chicken stuffed with amomum villosum

Frutus Amomi is the fruit or seed of tropical and subtropical ginger plants. It is an aromatic medicinal material commonly used in traditional Chinese medicine. At present, there are three main sources of medicinal Amomum villosum: one is spring sand mainly produced in Guangdong Province, China; the other is shell sand from Hainan, China; and the other is called Shasidi, mainly produced in Southeast Asian countries. Among them, spring sand (fruit) has significant curative effect and good quality when used as medicine, and enjoys a relatively high reputation in the international medicinal material market. Traditional Chinese medicine believes that Amomum villosum mainly acts on the stomach, kidneys and spleen of the human body, and can circulate qi, flavor and awaken the stomach and spleen. Amomum villosum is often combined with magnolia officinalis, immature orange peel, etc. to treat abdominal distension, abdominal distension and lack of food.
Shouwu chicken soup

Shouwu chicken soup

Native chickens are raised freely. The food they eat is various surrounding plants and small insects, which have relatively high nutritional value. Compared with raised broilers, the meat of native chickens is stronger, with more reasonable meat structure and nutritional ratio. Native chicken meat is rich in protein, trace elements and various nutrients, and the fat content is relatively low. It is of great value to our human health care. It is a meat product that we China prefer and belongs to high-protein meat. It is difficult to buy authentic local chickens on the market now. <br />I went to my friend's hometown in late autumn last year and tasted the authentic local chicken soup that I had been missing for many years. The taste, fragrance, and freshness are still lingering today. <br />Yesterday, I was lucky enough to get an authentic local chicken. My first thought was to make soup. Make a pot of original local chicken soup and drink it. It took 4 hours to finally drink the delicious local chicken soup, and I would like to share it with my friends here.
Casserole American ginseng chicken soup

Casserole American ginseng chicken soup

In the cold winter, it seems that there is a special need for some nourishment from soup, not only the body, but also the soul. <br />We live in this beautiful but noisy world, and it is inevitable that we will have disappointments and unpleasantness of one kind or another. It is particularly important to give ourselves some chicken soup for the soul to drink appropriately. <br /><br />Don't let your heart be too tired! We should learn to think about it and look down on it, learn not to force it, and learn to hide deeply. Relax yourself at the right time, find catharsis, and relieve pressure from your tired mind. <br /><br />Chicken soup stewed with ginseng is good, but it doesn't seem suitable for eating it in such a dry and prone to fire in winter, so I switched to American ginseng slices. American ginseng has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing heat and promoting fluid, lowering fire and relieving summer heat. It can make the stewed chicken soup tonic but not dry! <br /><br />American ginseng belongs to a cold medicine and should nourish qi and nourish yin. If the body has fever symptoms, such as dry mouth and irritability, hot palms, red face, and frequent fatigue and weakness, using American ginseng supplements can achieve the purpose of recuperation. <br />However, it should be noted that on the contrary, if you cough with phlegm, excessive saliva or edema, you should avoid taking American ginseng, otherwise it will aggravate the condition.