The lamb radish

Red sauerkraut

Last week, a red lamb was made, because the less meat the husband had four bowls of rice to eat out the soup. It's so delicious that he's been talking about it for days, and today he bought three pounds of chopsticks, and he's addicted

Xinjiang's meat and rice

Those who have been to Xinjiang will not forget the golden autumn, when the guacamole is fragrance, and those who have been to Xinjiang will not forget that the big chickens in the Bay of Sand, the roasted lamb string in the north and south of the mountain, and the lamb-cooked rice, are the scent of the fragrances. Today, we share with our families the rice of lamb in Xinjiang。

Little fish noodles

The little fish noodles can only be eaten in the Sibei restaurant. They taste good at home. Hot soup. Noodles

Gourmet

In winter, hot pots are eaten more frequently than in other seasons. Every time you eat a hot pot, there's something left. This oily lamb is a good use of these leftovers. Meatloaf, fans, oilseeds are regrouped in this course, with simple methods, simple spices, and the cooking tastes very good and nutritionally balanced. Interested friends might try。

Lamb soup

Every winter, there's plenty of warm soup at home. There's only two mains, carrots and lamb, simple sheets, and a big bowl of hot water。

Home version of lamb

That year I went to Xinjiang to admire the lamb string! Once again, when the guests went to the house, they tasted a family version of the lamb。

Garlic fried lamb

It's the lamb season in winter. Lamb meat, sex temperature. The lamb is divided between goat meat, lamb meat and wild lamb meat. The lambs were used to be meat, meat, meat. It has both the ability to combat the cold and the body, and it is very welcome to have treatment and remedial effects in all cases of false symptoms, such as cold cough in general, chronic bronchitis, cold asthma, kidney acupuncture, abdominal pain, coldness, soft waist knee acid, yellow skin, haemorrhage, post-mortem or post-partum body failure, which are best suited for winter feeding, and are therefore known as winter supplements. Because of the odious smell of sheep's lamb, it was left in the hands of some. In fact, if a kilo of lamb can be put into a proper quantity of wine and made of ginger, it can be defunct and maintain the smell of lamb。

The lamb makes carrots

There's plenty of meat to eat. But because it has some odor, when cooking lamb, you can add a proper amount of wine. At the same time, carrots are chosen as a formulation, which is not only a combination of gas, but also a way to maintain the original taste of lamb, as well as the nutritional absorption of carrots。

Lamb dumplings

Tastes better than dumplings. Today's one: lamb dumplings! Our family likes to mix. It's delicious