Fish and lamb meatballs

In the new year, as a whole, today we make fish and lamb meatballs, both fresh and smelly。

Lamb stew

Spinach with lamb

Fish and lamb

Fish with sheep, fresh, that's our Chinese concept. Today we're making a fish with fish and lamb. It's fresh and scrawny。

Onion with lamb

It's always a lamb

The lamb is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, calcium and iron are significantly higher than beef and pork. Cholesterol is low. The flesh of the lamb is easily digestively absorbed as a good food to feed the body。

The lamb burns radish

Secret red sheep

Carrot lamb gravy

The lamb, thermal heat, the filling of venom, the filling of the heat, the acupuncture, the accelerator, suitable for winter recharge, can increase the body ' s heat, prevent the cold and be easily digested. The lamb stew, the red fever, the good nutritional taste, and the raisins are also popular, and some raisins can be added, and the taste of hand-catched rice. Food products: rice 600 grams, lamb 300 grams, carrots, onions, onions, tablets, a small amount of powder, raw sauce, yellow wine。

Lamb radish

Lamb radish, sweet taste, winter lamb, right in time。