Spicy lamb meat Spicy lamb meat is also a meat plate, a famous specialty snack in the northern Anhui region and a pasta representative. Its name has not changed for many years, as it originates in Yingyangta and the county, and it has been struck on the board (the local people and the wood table for cooking). It's not so big, but it's familiar with making a variety of snacks。
Powder soup, goat blood soup First the lamb stew, then the lamb soup as a soup, which tastes good and the winter is good, and most importantly the method is simple and suitable for homemade。