Roach and lamb soup

Roach and lamb soup

The removal of lambs can be tried in several ways, and the author's experiment is one of the most effective ways of putting a little salt on the lamb for a few hours, with a few hours of draining acid, a few hours of licorice after cutting, five minutes of licorice, three minutes of cold water boiling, a few hours of cold water immersing in lamb, several times during which the radish mentioned in the text can be cooked with radish, and can be effective in removing the radish. Taste