I love dumplings. In my memory, my mother's skin-sized dumplings make me so tired of eating them. When you're young, especially in winter, when you're busy, when you get home from school, you see your mother cooking dumplings, the smell of dumplings in the pot, the warmness of the house, the happiness that you can't say until now, when you eat dumplings, you're happy。
I've been telling you this for 19 years. He has returned from heaven to his country to meet the Emperor Li Shimin, a rare and unknown species brought from the west, and has been given to Hyun-chun to bring him home to grow. It is not possible to plant it in the name of the master, but only within four miles of the temple. A year later, in their home town, a kind of green, vegetative, white and white, bright and silver-like food became a tribute to the local tributes. After the Tang Taishu eats it, Long Qiang Qiang Qiang Zhui Zheng Zheng Zheng Zhui, and was named "Gin Zhuang"。
