♪ Quick radish lamb stew ♪

Winter, a winter-friendly one, warms the body and is not too fat to make it difficult to digest the gravy. It's usually the lamb stew with the lamb first, then the carrot, so it's better. But white radish takes a little fire slow to avoid gas break, so it's better to cook with lamb, which is more suitable for people who are not healthy. The herring has the effect of reconciling the abdomen and supplementing blood. In this lamb soup, a bit of sand cucumber and mackerel have been added to dry the soil, so that it can be both replenished and nourished, and it can be tempered. The salsin is particularly ripe, and after two to three hours of cooking, it is completely soft and rotting. This soup is so delicious, so warm, so warm。

♪ Red-burned lamb caps ♪

We love lamb here, especially in the winter, and it's more about lamb. My son prefers cattle and goats, so my family spends a year and a half, and that's the way it's done。

Carrots

Eating lamb for the winter。

Weishan's lamb stew

We have special medicine here called Iron Stick Mountain. The porcelain porcelain is fine, it is not oxidized and darkened after peeling, and it is very good after roasting, especially delicious and of high nutritional value. It's used in winter to cook lamb, and it's delicious。

I'll take you home

Sheep

It's getting colder, and the best thing to do at this time is to get some lamb for it. It was Saturday when I went to the supermarket with my daughter with no purpose, and I bought a lot of stuff. One of them is a lamb. It's beautiful, but it's a discount, so I decided to have a lamb tonight。

Stewed mutton brisket

Braised mutton belly in winter

Winter bamboo shoots are rich in cellulose, which can promote intestinal peristalsis, help digestion and excretion, thus playing a role in weight loss. Winter mushrooms eliminate body fat and reduce wrinkles and spots, making the skin tender and smooth. The mutton is warm and is a good ingredient for replenishing qi and blood. Especially women who have insufficient qi and blood, so eating mutton often can replenish their deficiency and recuperate.

Sheep belly stew with frankincense branches and bamboo

Ingredients: chili,carrot,Sheep belly,ginger slices,rock sugar,soy sauce,water,soy sauce,SUFU,garlic,horseshoe

Mutton brisket pot

Today, I will send you a frankincense yuba mutton brisket with complete color, aroma and aroma. The sheep brisket with belt bones is smooth, soft and tender, fat but not greasy. Yuba and carrot absorb the thick soup and are extremely delicious. In cold weather, the whole family sit around and eat a pot, which is both nourishing and delicious.