Abalone lamb stew

Make a lamb soup with lamb's head and hepapa, and see an abalone. Isn't the word "fruit" about fish and sheep? Add an abalone, delicious。

Pelican soup

The lamb soup is also called lamb soup made of sheep head, lamb liver, sheep lungs, sheep intestines, sheep belly, blood together. Nutrition is also comprehensive enough to make the liver visible and to make it worse. It's the best lamb soup in Shandong, especially the stork. It's the best. It's the best. It's fresh, spicy, spicy. When I went to the market on the weekends, I saw that there was something to sell, bought something home to make it, and I didn't know it was quite real. It was also a season of warmness, home-sitting, warm, beautiful。

Hot sheep head soup

A bowl of strong lamb soup, like the cold wind. That's what Mom used to do。

Precious lamb head

The head of the sheep, though small, is geled with protein, with more skin and bands and a little thicker meat near the face. The head of the sheep, also known as the face of the sheep, has a taste that is clear and free of the need for too many sauces. It is only salt that is boiled, cooled, sliced and a little pepper salt, which is an excellent taste。

Onion and lamb noodles

Today, this bowl of onion noodles, though very simple, is also beautiful. For the fleshless, a few fresh roasted lamb heads, even the perfume. The so-called onions, which are also fresh onions on the market, remove fresh onions, cut them very finely, and burn them with hot noodles, and snorts with scent. Life needs to be sophisticated and more real and economic。

White soup

White soup is the traditional Qinghua Qinghua dish, which is very popular with the old Beijing people. It's full of soft, soft, white soup, sour and salty. Most of the material used to be supplied after the autumn is sheep belly, sheep lungs, intestines, sheep hearts, lamb head meat, etc., and white soup tastes so good that it becomes a common snack today。

mutton offal Tang

Ingredients: salt,coriander,Yangxin,sheep lung,Morel,mutton head meat,MSG,pepper,cooking wine,Jiang,vinegar,green onions,garlic

Stewed potatoes with mutton tripe

I have rarely cooked this kind of food since summer, and my stomach is always uncomfortable due to the cold. Taking advantage of the fact that it was often cloudy and rainy these days, I quickly made this hot dish that was still enjoyable to eat. It was quite comfortable to eat it while holding it in my hand... In the past, I used to make it only with mutton tripe. This time, I listened to the boss's suggestion and added less mutton head meat, and it felt good, and the taste was full of richness. Looking at the white and thick soup made, I felt so satisfied ~~~~~

Sheep offal noodles

Ingredients: chicken essence,salt,noodles,coriander,chives,sheep lung,Morel,mutton head meat,goat liver,onion,Jiang,octagonal,pepper,chili oil,catgut

white soup chop suey

White soup chop suey is a famous traditional Muslim dish in Beijing and is very popular among old Beijingers. It has the characteristics of soft and rotten meat, white soup color, and full of sour, spicy and salty aroma. In the past, it was mostly supplied after the beginning of autumn. The important raw materials were mutton tripe, sheep lung, Yang intestines, sheep heart, sheep head meat, etc. The white soup chop suey has a unique taste and outstanding flavor, making it a very common snack today.