Pelican soup
By VicentaLakin
The lamb soup is also called lamb soup made of sheep head, lamb liver, sheep lungs, sheep intestines, sheep belly, blood together. Nutrition is also comprehensive enough to make the liver visible and to make it worse. It's the best lamb soup in Shandong, especially the stork. It's the best. It's the best. It's fresh, spicy, spicy. When I went to the market on the weekends, I saw that there was something to sell, bought something home to make it, and I didn't know it was quite real. It was also a season of warmness, home-sitting, warm, beautiful。
Recipe Recommendations
- mutton head meat appropriate amount
- Morel appropriate amount
- goat liver appropriate amount
- sheep lung appropriate amount
- catgut appropriate amount
- sheep blood appropriate amount
- Sheep original soup appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Pelican soup
1
All the goats。2
Sheep blood cut。3
And pour into the casserole the soup of the sheep, whether it's made of lamb or of the sheep's bones, with ginger。4
Pour it down and burn it up。5
And pour into sheep blood。6
The little fire stews for about 10 minutes。7
Add salt, pepper powder, onion onions, spices, please。8
Go straight to the table and enjoy it while it's hot。9
It tastes absolutely good。10
Come and taste。Pelican soup Make Tips
One, the fire slows down for a while, and the smell of sheep and goats will be fully cooked, which is one way to make the soup taste good. Two, lamb soup can be made on its own。