Abalone lamb stew
By VicentaLakin
Make a lamb soup with lamb's head and hepapa, and see an abalone. Isn't the word "fruit" about fish and sheep? Add an abalone, delicious。
Recipe Recommendations
- mutton head meat 1 block
- Yangxin 1 block
- sheep lung 1 block
- goat liver 1 block
- Original soup for boiling sheep's head appropriate amount
- fans 1 handful
- coriander 1 tree
- green onions 10g
- pickled ginger 5g
- white vinegar appropriate amount
- white pepper Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Abalone lamb stew
1
The original lamb head and the sheep's heart tongue。
2
Take it out。
3
Appropriate meat slices。
4
The raw lamb soup is in the pot。
5
Cut the ginger。
6
Put on your ginger and cook。
7
Scratch the fragrance and onions when you cook the ginger。
8
Let's start with lamb。
9
Wash fans。
10
Put on fans, little fire。
11
Abalone wash。
12
Slice。
13
The fans are cooked。
14
Put the abalone on。
15
The fire will be even。
16
There's white vinegar and chicken pepper in the bowl。
17
Put the end of the dish。
18
The lamb soup is on the end of the dish。
19
The finished product。