Chinese Food Recipes
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Toothpick lamb

Toothpick lamb

At home, you can enjoy the joys, one at a time, and eat less. It tastes nothing worse than a delivery, and it's less expensive. The Xinyang Xinjiang 32192 air frying pot, one-key smart operation, 360 degrees of air circulation, 200 degrees of high temperature defamination, and the use of high temperatures to force out the fat of the food to make you more comfortable。
A simple pan roast

A simple pan roast

Every time I go to a barbeque, I always get a taste, but I really like it, but I can make a good roast at home, and I don't get a taste at all
I don't know

I don't know

He always does what I like to eat. This time try it yourself. Hey. Hey
vinegar alfalfa

vinegar alfalfa

This is a halal dish, and alfalfa is an egg.
It's like honey

It's like honey

I am a Hui people and learned to do it from my mother. I haven't done it myself yet. This is the first time, hehe ~
Stewed mutton with mushroom

Stewed mutton with mushroom

Category: Gansu vegetables to nourish the deficiency and nourish the body, recipe to nourish the blood, recipe to nourish the yang, recipe to nourish the sun, recipe to nourish the body, recipe for winter<br /> Craft: Casserole Taste: salty and delicious Food: Breakfast| Chinese food| dinner<br /> Taste: The mushrooms are crisp and tender, and the mutton is crispy.
Old Beijing roast mutton

Old Beijing roast mutton

Marinate the meat in advance ~
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