Pear and bone soup

Pear and bone soup

Recently, my husband's voice has been indisposed, coughing and inflammation, so most of my soup has been made recently, mainly for the sake of plumbing, and there have been a few reactions from my husband. Of course, if it's a serious cough, it's a disease, it's a cure. Remember when I was a kid, every time I coughed so badly, my mom took a couple of fresh leaves and brushed them with a brush, and then I drank them together with a pear and a pig's lung and ice cream, and basically came down three or four times, and now it's amazing to think about the food therapy. Today, this porcelain bone soup, rich in material, has its own unique function and is well suited to the family diet。
The real walnut juice

The real walnut juice

THE NUTRIENTS OF WALNUTS ARE OF GREAT VALUE, WITH THE REPUTATION OF “VIVA VIVA” AS “THE TREASURE TO FEED”. EIGHTY-SIX PER CENT OF THE FAT OF WALNUTS IS UNSATURATED FATTY ACID, RICH IN COPPER, MAGNESIUM, POTASSIUM, VITAMIN B6, FOLIC ACID AND VITAMIN B1, AS WELL AS FIBRE, PHOSPHORUS, SMOKE ACID, IRON, VITAMIN B2 AND HENIUM ACID. FOR EVERY 50 GRAMS OF WALNUTS, THE MOISTURE IS 3.6 PER CENT, WITH AN ADDITIONAL 7.2 GRAMS OF PROTEIN, 31 GRAMS OF FAT AND 9.2 GRAMS OF CARBOHYDRATES。