It's the broccoli soup

It's hard to get away with it. One night, not much less than a bubble; two days, two nights, only to cut the outermost layer; then, almost a week, it's easier to cut a slice. However, deep in the centre, there is still a twilight that looks like no water. It's not easy. The slices were cooked and at least doubled, and the soup seemed to be full-eyed. What's going on here? It doesn't seem like it tastes like it, but it's a little bit obvious. It is good for the dizziness of the head and the loss of both blood。

Weed-dry New Zealand glue soup

Today's spleen soup, with its main foods, has been filled with spleen and kidneys, so that the spleen is very good, with its herbs and dried bees, very spleeny stomachs, kidneys, and cooked cuisine, so that the soup is much more balanced in nutrition and taste. But it's not for the fire itself and for the people who are on fire, so that friends who are easy to get on fire can cook without the fire. Also, dry bees are cold foods of a nature, and cool friends usually recommend less, but we put some tweezers in this soup, so even if we're cool friends, we can drink this soup

The gel chicken claw

For many beautiful people, gelatinic proteins are very important, and if you want to help supplement the cuisine, you have to mention geled chicken feet. The gel contains a wealth of high-quality gelatin proteins, plastering, renal supplementation and robustness. "Ami, please drink some more of your platinum

Western ginseng will be the crumb soup

Feels like a random combination, whatever it is. The western ocean has a healthy stomach; it is replete with active blood; it is replete with fresh kidneys; it has a healthy spleen to regenerate kidneys; and it is stifling with the sun. It's all Chinese medicine. It's all together. The last day and night was only one day and the result was still hard. This time, two days and two nights earlier. It looks like you've grown up to suck water, but it's hard to cut before you reach one third of the thickness. There's nothing we can do about it. It's just that it's kind of hard to cut to the wrong spot. It was only after the split that it became clear that the centre of Tianma was still dry and unfed. It's hard to bubble. It's not easy to soak, but it's easy to cook, and from the very beginning it's a pot with the ribs, and after two hours of stew, it's soft, and it's big, and it doesn't take much time。

Clean soup

The cuisine soup is also known as cuisine, mainly salsin, mackerel, lily and so on. It's a wet, season-friendly soup。

A spleen of porridge

Red-tree porridge

It's been a long time since I've been sick. Smash the lotus in advance and make it the next day from a high-pressure pan. You can put all the food in the high-pressure pan, make an appointment at night, get up early and have a nice meal

♪ ♪ And the red bean chicken leg soup ♪

This is a nutritious soup for the first-year-old son of middle school, who now eats three meals a day in school, and has been so thin these months, like a little old man. It's sad to see him like this, but now he's planning to take care of him every Tuesday。

It's an old duck soup

When it comes to ducks, the first thing that comes to mind is salsin. This is a common soup. Among them, the northern salsin tastes cold, its function is soothing, its stomach is soothing and it is soothing; the mackerel tastes so cold, it is sour, it is sour, it is sour, it is sour. And ducks have the ability to replete their blood. And I saw the rice curry with the old duck. And the rice spleen cleans the lungs, and the water improves the stomach, and the water is purified, so that it may be wet for long. It is the best way to contain it. So they seized some grain of rice, and added some red-treed guacamole. They are purified, they are retorted, they wet their blood and they moist their skin. And the small fire is made slow, and the duck is soft, and the soup is full of fragrance, and it is made up and easily digested。

Porridge

In the beginning of the snow season, the snow is forecasting the onset of winter and cold. “Winners, the heavens and the earth, the waters and the waters of the winter are the best time for retrofitting, as the saying goes, “The winter is filled, the spring is fought”, and food and health care is important in winter, in addition to keeping warm. The winter diet is supplemented by diets based on the consumption of venomous and high-heat diets, with attention to the full combination and balanced absorption of nutrients, with walnuts and potatoes as good options. Potato Mountain medicines are also root and root foods that can rapidly increase human resistance to cold. So a bowl of walnut porridge in winter, walnuts, porridges, porridges... today, a small piece of warm porridge is recommended to you。