I'll take care of it
By VicentaLakin
The Prince, who is also known as a child, has the capacity to supplement his spleen and lungs, and has the capacity to regenerate his kidneys, improve his aerobics, and integrate the human body environment and enhance immunity and resistance. At the end of the year, I was busy, and I felt like I was hungry or dizzy
Recipe Recommendations
- Radix pseudostellariae 10 grams
- the Cordyceps militaris 10 grams
- Gordon Euryale 25 grams
- glutinous rice 50 grams
- candied dates 30 grams
- Poria 30 grams
- lean meat 500 grams
- salt appropriate amount
Steps for I'll take care of it
1
Put soup in water for 15-20 minutes, then filtrate it for use
2
Put the main ingredient in boiling water for 8 to 10 minutes to get out of the blood, smell, and get ready for use
3
Put the soup and the mains in the soup and add 2 litres of fresh water and boil them with a fire, and then move them to the fire 90-120 minutes slowly; please add a proper amount of salt for five minutes before the fire is out。I'll take care of it Make Tips
This soup, which uses the gentleness of the Prince ginseng, and which is supplemented with a liver to replete the kidneys, with a spleen of vermin, spleen and rice, and a whole course of soup and rice, which is not prepared for fire, can help to improve the state of spleen fatigue, appetite and fright. 1. Pregnant women are not suitable. 2. If a rooster can be bought, it can be replaced by a rooster, which is also the classic souping water. 3. The herbs themselves carry sprouts, so the soup is yellow. Don't think it's dyed! We've prepared good food for you, and my small treasure shop has prepared kits, so you won't suffer! You just have to take it home and do it yourself。