The eight-precious pastry is a piece of pastry that the Emperor and the Queen of Mercy likes, which was originally made up of eight kinds of cake: party membership (or ginseng), white arts, platinum, rice, lotus meat, sauerkraut, mountain medicine and lentils. Most of this stuff is a drug conglomerate, and they're combined and they're magically powerful. It's a two-way square that's very good at managing a child's temperamental weakness, so I can make an adjustment to his family's condition. I'm doing it this time by making eight cakes, removing lentils, replacing them with 50 grams of almonds, because the almonds have the function of ventilating the intestines. It is accompanied by an increase in the number of raw hills and sprouts that can help digest and accumulate. The eight-precious apricot tastes so strong in the mouth that it chews all the apricot。
Right now, it's the season of the harvest of the Autumn, and there's a lot of fresh dry Lotus on the market, and I often buy to cook congee or sugar. Lotuss are well nourished and contain large quantities of calcium, phosphorus and potassium, as well as multiple vitamins and micronutrients. Among them, it contains cotton sugar, which is an appropriate supplement for the old and the young. It has the function of providing peace of mind, condensed kidneys and abdomen. This time, I added red-trees, lubricant, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, etc., and then I added a little red sugar sauce, a porridge that is both porridge and spleen。
After two days, Mim went on to pack the meat, which was supposed to be fresh, and didn't buy the right meat, the sweet ones, the girls and the nieces. Look at the food in the house, rice, rice, red beans, green beans, peanuts, mash. That's good. Because of the beans, early bubbles were needed for no less than 12 hours, which were made the first night of the day and packed the next morning. This time, a new package, with no silk wire, needles and reed leaves, is kind of like a four-sided bag. Mommy put a little sugar in the pie, and it tastes good。