Lion Head

Lion Head

Lionheads are state foods and the production process is more complex. What I did was wrong, and the process was to combine the heads of the families and produce formulas that were satisfactory to their families. There are a number of preparatory work that must be done ahead of schedule, such as the removal of the skin, the removal of the shrimp, the removal of the shrimp wire and the preparation of quail eggs. Of course, you can buy ready-made meat, shrimp, canned quail eggs, and so much less. But to be good, raw materials have to be refined and some steps cannot be saved. I made a total of 29, each weighing 50 grams (excluding egg weight), of which 17 were eggs and 12 were eggs。
Ginger

Ginger

There's one reason I don't know about gold and the saying is that money is hard. Buying golden jade (Golden jade and the walls and gold jade medals) is a sign of China's traditional culture's “Golden jade cosmopolitan” and a symbol of happiness and a perfect combination of wealth and power, honor and dignity. The physical process is fine. Today's dish, which combines white and white truffles with yellow eggs of quail, forms visual gold, simple but delicious. This is a perfect match. I wish you all a happy new spring
Yuenbao's red meat

Yuenbao's red meat

Classic foods preferred by the nationals of red roast meat, red roast meat is healthy in the New Year ' s season, and the eggs are better served by their incorporation into quail eggs, which are better than halogens, and are healthier for red roast meat, adding black wood ears, which not only absorbs but also has high nutritional value. I admit that there's only one piece of meat, as if it were a liner, just because modern people care about health. The meat-loving two-and-a-half times more than the weight of the flower meat。
Quail eggs

Quail eggs

THE QUAIL EGG IS A NATURAL “BRAIN PATCH” FOR BRAIN WORKERS, KNOWN AS “GOODS IN EGGS”. THE EGGS OF QUAIL CONTAIN EGG PHOSPHORUS AND ENCEPHALOPHOSPHATE, WHICH ARE THREE TO FOUR TIMES HIGHER THAN THE EGGS AND ARE INDISPENSABLE NUTRIENTS FOR HIGH-LEVEL DIVINE ACTIVITY, WITH SIGNIFICANT BRAIN-BUILDING AND BRAIN-REFILLING EFFECTS. IN QUAIL EGGS, VITAMINS A, B AND D ARE PARTICULARLY ABUNDANT. IN ADDITION, THE TROPHIC MOLECULES OF QUAIL EGGS ARE SMALLER, MORE READILY ABSORBED AND USED THAN EGGS AND HAVE LOWER CHOLESTEROL CONTENT THAN EGGS. PEOPLE WITH LARGE BRAINS CAN EAT 5-6 QUAIL EGGS PER DAY, PREFERABLY BY STEAM OR COOKING, AND NUTRITIONALLY BEST ABSORBED。