Hanyang's steam pot
By VicentaLakin
This steam pot is an essential part of Hanyang's annual dinner. It's big, full of chickens, pig hoofs, meat loaf, eggnog, full of soup, thick as milk, fragrances, fragrance, fragrance, variety, nutrients, for all ages。
Recipe Recommendations
- local chicken in 1
- pettitoes 2 only
- pork stuffing 400 grams
- eggs of 4
- white radish 50 grams
- broccoli 50 grams
- carrot 50 grams
- lotus root 80 grams
- Taro 50 grams
- mushrooms 20 grams
- quail eggs the 12
- day lily 5 grams
- fungus 8 grams
- spiced powder 5 grams
- pepper 5 grams
- oyster sauce 1 tablespoon
- salt 8 grams
- cooking wine 4 tablespoons
- green onions 25 grams
- ginger 15 grams
- starch appropriate amount
- grass fruit of 2
- octagonal of 2
- Angelica dahurica 3 tablets
- cinnamon 1 tablet
- geranyl 1 tablet
- salty and fresh
- steamed
- several hours
- senior
Steps for Hanyang's steam pot
1
100 grams of meat, mixed with onions, ginger, vanilla, pepper powder, pelican oil, salt and wine。
2
Two eggs in the empty bowl, evenly mixed。
3
The little fire heats the frying pan and brushes it with oil。
4
The boiler sets a spoonful of egg fluid in the middle of the bottom of the boiler when it burns to 50% heat, and turns the pot and spreads the egg fluid and places the mixed meat in a second。
5
Quick, while the egg skin is not condensed, rolls over the other side and covers the edge of the egg skin with a spoon. We'll have 10 seconds to turn it over。
6
And then do all the egg dumplings。
7
The rest of the meat is filled with ginger paste, salt, wine, pepper powder, egg purifier。
8
Add starch mix。
9
Put the meat on the ground。
10
Scrambled meat in the box, and steamed the pot and the fire。
11
Steam for five minutes, with an egg yolk. Two more minutes of evaporation, and then all of it。
12
Finally, the meatloaf will be fertilized, it will be evaporated. Slice thick。
13
Cleans the rooster, drys it, rubs it with salt, stuffs some onions into the belly of the chicken, and the rest of the onion code on the chicken, fills it with wine, pickles it up for 15 minutes。
14
Pork hoof cleans up and chops up the water。
15
Prepare the bag。
16
Prepare a big pot, put the whole choreographed chicken in and put the well-fed pig hoof around the whole chicken. The spice packs, onions, ginger blades are placed on top of them, with a small amount of water, salt fire evaporating for 30 hours, turning light fire and steaming for four hours。
17
The water is blistered with yellow flowers, mussels and mushrooms。
18
quail eggs boiled, skinned。
19
Prepare vegetables。
20
Scratch the blades of lily, white radish, red radish and mountain medicine。
21
Water, salt, oil, orchids。
22
Put all the vegetables in the steampot and fire again for an hour。
23
The meatloaf, yellow cabbage, mussels, mushrooms coded into the steam pot。
24
Put the egg dumplings in full steam for 30 minutes, and then wrap them with quail eggs and broccoli, with a styling。Hanyang's steam pot Make Tips
One, meat loaf, egg dumplings are the brushes of the steam pot. 2. Making egg dumplings requires a small fire, which is not easy to form. The ratio of fat meat loaf is 6:4. 4. Steamed meatloaf must be pressed to avoid dispersing. 5. The evaporation of yolk is as thin as possible. Six, meat loaf, egg dumplings can be made earlier, and the steaming pot is easy. 7. The evaporation basin must be patient and the food must be evaporated separately so as not to taste and maintain the best taste. 8. The evaporation basins adequately characterizes “evaporation”, and less water, and the edible water is the purest taste of the evaporation basins when they are watered into distilled water and condensed into fresh soup。