Red meat

Red meat

I love tiger-skin vegetables, all of which are "hot-skin green peppers", "hot-skin tofu", "hot-skin eggs", "hot-skin elbows", "hot-skin-skin flesh." In fact, with regard to the “trigger skin”, it is white that the food is first processed and then fried, fried or baked, so that the food surface is brown and the wrinkles look like tiger skin. And tiger eggs, which are boiled in water, skinned and fried. I'm using quail eggs that are deep yellow and wrinkled in the cortex and that look like pretty tiger skin, so they're called eggs. Don't underestimate the fact that the eggs are not only beautiful but also delicious. The whole family of my tiger-skinned eggs loves to eat, and the fragrance of beautiful tiger-skined quail-smelling eggs is charred, and the tempting red-smelted meat is a good thing for both old and old. In this season of festivities, young partners may try to make the best red meat for their families。