Cheese juice, fried eggs

Cheese juice, fried eggs

the quail eggs are also known as the eggs of the quail eggs. the quail eggs are considered to be "poaching in animals". it's better to eat more than anything else. the quail eggs are unique in nutrition, so they're called "good eggs". the near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects. the eggs of quail are usually boiled with fresh water or fragrance, and today they are made with a different way of making them, and the meat is wrapped in eggs that are thick enough to make the entrance。
Cheese and eggs

Cheese and eggs

The quail eggs are also known as the eggs of the quail eggs. The quail eggs are considered to be "poaching in animals". It's better to eat more than anything else. The quail eggs are unique in nutrition, so they're called "good eggs". The near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects. A quail is a timid bird that does not like to interact with herds and prefers to be paired with open and vegetation-covered plains, pastures, farmland, etc. The species is timid, small in size and well disguised, often lurking in the plant base of fields and grasslands, and is extremely difficult to detect, when frightened, to fly directly from their hideout screaming. The nutritional value of quail eggs is no less than that of eggs, rich in proteins, cerebrophosphate, oste, lysine, scysine, vitamin A, VB2, VB1, iron, phosphorus, calcium, etc., which can compensate for haematological blood and strong bones. Quail egg odour, sex flat. It's good for blood, strong brain, skin-rich. The quail eggs have a remedial effect on patients with anaemia, malnutrition, nervous infirmity, menstruation, hypertension, bronchitis and vascular sclerosis; In particular, women who suffer from anaemia and lack of menstrual menstruation have a special function of repairing, maintaining their skin。
Pearl tofu box

Pearl tofu box

The most interesting role on the New Year's table is not a tofu box, as it is an essential bean curry that Shandong Boshan treats their family and friends. Boshan tofu boxes are made in a unique, delicious, soft and fragrance way. They are a lovely food. Boshan tofu boxes are famous for the Lui family. It's one of the four main foods in Boshan (tofu boxes, tungsten balls, cucumber soup, soy pot). Many people in their homeland could not tell who the inventor of the tofu box was, but everyone knew that the Qing Dynasty had made it out of the mountain city. It was reported that in the same year, he was travelling through Boshan to pay tribute to the home of his grandson, the teacher of the Emperor. By that time, Boshan had long been a land of lumber, coal, and commerce and economic development. Drylong led his men to Boshan West Metal Street and was attracted by the scenes of Pearl Maroonautrix, Luen Amber Light along the street. "What is this street?" Fortunately, he followed the trick, and said, "The Dragon Street." And it was fun to hear and laugh without saying. I went to the capital of the country and set up a feast to wash the dust. Drinks past three rounds, food past five, tofu boxes. After all, the Emperor is the Emperor, and the food must be a taste of everything. However, he was struck by this dish, as if the examination had been conducted, and he had met with an examination paper, which was so glamorous. The story of Dragon Street has long been left behind. Since then, Boshan tofu boxes have been brought into the capital and palace with Emperor Kanlong. Since then, the food has been worth a hundred times the price, and guests from afar have come to Boshan and must have ordered local tofu. Tofu boxes will not be eaten in Boshan, nor will they taste the true Boshan. Today, Boshan tofu boxes are made by ordinary people in their homes and houses and in restaurants in the streets, despite having long been honoured by the national feast in the People ' s Hall. However, it is not just a dish, but a feeling, a heart. Every time I taste it, there's always something going on in my heart, and I can't stop thinking. No matter how far you go, with tofu boxes around you, there's a kind of accommodation。