NUTRITIONAL VALUE OF QUAIL EGGS: THE NUTRITIONAL VALUE IS VERY HIGH FOR NUTRIENTS CONTAINING ABUNDANT PROTEINS, ENCEPHALOPHOSPHATE, OSTE, LYSINE, CYSINE, VITAMIN A, VITAMIN B, IRON, PHOSPHORUS, CALCIUM AND SELENIUM. EFFICACY OF QUAIL EGGS: 1, WHICH CAN BE USED FOR POST-OPERATIVE REHABILITATION, CHILD GROWTH AND DEVELOPMENT, INFIRMITY AND INFIRMITY, AND PREGNANT WOMEN; 2, WHICH CAN COMPENSATE FOR ANAEMIA, MALNUTRITION, NERVOUS BREAKDOWN, MENSTRUATION, HYPERTENSION, BRONCHITIS, VASCULAR SCLEROSIS, ETC.; AND 3, WHICH CAN COMPLEMENT QUALITY PROTEINS WITH SKIN-PRETTY FUNCTIONS。