Food: Potatoes, eggs, pepper cutter, sauce: salt, raw, oil, perfume, fresh sauce, vinegar. Method 1: Potato rinse to Pichetin, 2; cassava to boil 3 - 4 minutes, 3; leach to be used in bowls. 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6. Plugting the tatters into the bowls of leather eggs and potatoes, 7 and evenly blended with the perfume。
The rice application was made because of the daughter's mouth, she grew up in Hunan, had friends laugh, had to go back to Hunan for a week last week, and had only once porridge sent over and left it idle, which was all I needed. Porridge was made so bad, it was not as bad as the rice I used to cook with kamikaze, it was pretty good, it was smooth, and when it came to the supermarket, it was bought and cooked.
