Pretzels It's been more than 20 days since I made my own pepper, and it's been on the Internet for a week, and I'm afraid of nitrite, and I've waited 20 days to cook for the first time. Today it's made of its own pepper cutter, which is uniquely rare. This dish is drawn from Saify. Thank you, Saify。
Suffering melons, eggs, fish soup We've recently seen soup from the fooddresser Cai-Lin's show. It tastes good. It tastes good
Porridge Mother Inflammation lives in the North, where most of the porridge is cooked in the original taste, i.e. sugar. It's because she used to be in the sea for years and often had breakfast outside to enjoy salty porridge, which is the most popular of all。
Frozen eggs It's a piece of my own cold eggs, so the chili is better cooked because the weather is cold。
Golden egg peppers The paprika is rich in nutrients, rich in calcium, carrots, a variety of vitamins and other nutrients, which taste sweet and tender and have a good taste. They can cook alone, and they can fry with meat and make soup. The frequent consumption of pepper leaves can act as a chilling stomach, liver repair and beauty loss. Paprika, I love it
