Porridge

Porridge

Last weekend, we finally received rice for the tasting. It's my favorite style to tear up a delivery package, display a fine little box of paper, colour of paper, printing and decorating without flair, simple without loss of content. The art of the front of the box is called "Phoice of the Plumsy Rice", and if a plume of the audacious aqueous aqueous aqueous ink lined to the lower of the word, above the fertile soil of the water, three willows flying in the wind, two birds resting in branches, living in life, natural and harmonious. On the back and side of the box, with a rice preponderant presentation, black land, mountain spring water, long-lighted light, good seeds, high technology have produced high quality rice quality for visitors. The groceries also gave consumers a very careful presentation of rice porridge on the back of the box. The small paper box contains a fine, vacuum-packed bag containing 400 grams of broken porridge, ivory-coloured rice, full and even, and contains a simple and moving phrase: “Put-in, make-your-heart rice, get home.” It's the rice that's really good. I made only one meal of porridge — a porridge of leaves and eggs, and the porridge that I had made was very good for everyone, and in the course of the cooking, it was fragrance and lubricated, easy to digest and very good for the elderly. It's good that my dad ate this porridge tonight. By the way, the gravy is barley, which is sold in the summer supermarkets and markets, and you have to buy something smaller to make congee。
Egg shrimp congee

Egg shrimp congee

I'm glad to have the opportunity to try to reassure you about the rice, the rice, and the rice. After more than half a month, I thought I was missing 500 copies. Oh, I'm in a hurry! Seeing it white and broken at the time of receipt, it's a lot smaller than normal rice, don't you think the boss is bluffing? But some of the foodrs started to think the same thing, and then the boss didn't brag! No, I made a porridge today. It's really great, really good rice! Scissors can smell the fresh smell of rice as soon as it's open, and the time to make it is shorter than normal rice. It tastes good in the middle of a room. It's only an hour before you can get a nice, spicy porridge from immersed rice to made
It's colorful

It's colorful

"Four eggs in colour" is the best dish Dad can do. Ever since Mom and Dad brought us back from the gate, they've raised ducks in a ditch behind the house. A few ducks are competitive, almost all the way down, and the mother learns to pick and make eggs from her neighbor. Every time you make a big bowl. At first the salty egg is always good, and the later it gets salty. Finally, the salt can't be eaten alone, and Dad mixes the salted eggs with the fresh ones, sometimes with a leather egg. So, a nice and delicious three eggs are born