Eggs and bead soup The winter melon soup is home-grown, soft and fragrance. The beauty of beauty and nutritional value. It's fresh, cheap and easy to make. It's a soup we eat every day, with rice and buns。
Autumn soup Autumn is a well-nourished, well-functioning food and a combination of medicinal effects. The disadvantage is that the plasma is not well treated. It's a very good way to make soup and acupuncture and then turn back the knife when the whole acupuncture is cooked。
