Porridge, which is one of the traditional foods in Guangdong province, is nourished by groin, which is made up of small slices of eggs and salty meat, which vary from region to region, with oil and onions added to the diet, onions or thinness, and with fresh meat, rather than salted meat, which is called “skinned”, which is also known as “sweet”, which is favoured by the elderly because of its thickness, sensibility and digestion
Eggs are also called pine eggs, which contain more minerals than fresh duck eggs because of their special manufacturing methods, while fat and total heat drop slightly. It stimulates digestive organs, improves appetite and promotes nutritional digestion. In addition, pine eggs protect vessels, improve IQ and protect brain functions. Skinned porridge, which used to be eaten in Guangdong, tasted like thin meat and eggs, makes the porridge delicious. This morning, he made his own breakfast, with a bag of dumplings and leftover rice. It's not real, but it tastes good。
