An egg fermentation is a cooler dish, which consists mainly of fat tofu, leather eggs, sesame oil, spices, raw, pepper, garlic, vinegar, etc. This dish is characterised by spleen, venom, antidote。
The “winter” in the name of wintermelon is not derived from winter, but is famous for the fact that mature wintermelon surfaces cover a layer of powdered matter like winter cream. This man's favorite food has been planted in the Book of the Sons of the Sons of Qinhan, and its most authentic taste has evolved on the table for centuries. Winter temperatures are declining and cold outside, but there are more “internal fires” in the human body, with visible upper respiratory infections, larynitis, tonsil inflammation than other seasons, thick tongues and thirst. Added to the dryer air of the winter itself, the heavy clothing becomes less lazy activity and is highly susceptible to internal heating. And this can be properly fed with winter melons, clear the heart, spleen, wet the wind, and swollen and thirsty. The essence of winter feeding lies in the “surveillance” of “temperatures”, while abating diet helps to reduce blood pressure and resin, with three fresh evaporating melons being the preferred option。
