The dumplings are one of China ' s ancient traditions and are popular with the Chinese people. They are the annual foods required for the annual spring festival of our people in the northern part of the country. They are also used to eating dumplings in many provinces and cities. There's a saying in the northeast: "It's better to be comfy, it's better than dumplings. "It's good to see the northeast love dumplings. New Year's Eve is the highest annual holiday in China. In order to live a good year, the old farmers began to spend the year at the threshold of a month. From the time of Ra's 23rd month, commonly known as “years”, it entered the countdown for the past few years, with colour lights, twinning, cleaning of the courtyard, preparing to meet relatives from far away, and a year of reunion. In the north, by the middle of the 30th year, the most important event was to pack dumplings together. On New Year's Eve, when they pack dumplings, people often wrap sugar, peanuts, dates and chestnuts into their bellies. For those who eat sugar, the coming year will be sweeter, and those who eat peanuts will live a long and healthy life, and those who eat date and chestnuts will bear a noble child. In some areas, people eat dumplings and are given side meals to show their interest. Eating tofu, for example, symbolizes the happiness of the whole family; eating tomato cakes, for example; eating three fresh vegetables, for example, is a symbol of Sanyang Thai. Today, this is a dumpling, with a mushroom and pork gravy, a secret recipe, a little juicy
