A tea twilight cake

Because there's no eight inches of cake mold, so it's a cup of paper

Spicy meatloaf

It's the first time that the aroma has ever been sold in the kitchen, smells really good, buys a dumpling that was meant to be, doesn't know if the family likes it or not, and then some people say it's not good, and then they turn it into a cake, and it's grotesque, and it's pretty good to taste

Angel cake

The cake does not contain any fat and is simple to make. It is also known as “Anglecake” because its internal organization is pure and clean and brings together pure angels. In fact, it's true that successful angel cakes are well organized, like angel feathers, have a little bit of resilience in the soft, biting up a little bit of QQ Q. I think there's still a lot of babies who love this slightly resilient taste and oil-free formula. Especially when they're done with margarita cookies, they're all used, and they're left with protein。

It's like a burger, Macalon

Make Macalon look like a burger, green leaves with light cream, chocolate sauce as a grill, and cheese chips and light cream, without changing the taste of sweet, but new and cute。

Olive pretzels

Most of the desserts in the baking are used for butter, and many people, for various reasons, do not like butter, replace butter with olive oil or flavourless vegetable oil, or make small desserts, to the extent that soothing avoids a little bit of butter。

Cococake cocoon frafflo

This Bavarian is for my little friend to order. For some time now, the recipe has not been uploaded, and the process has been difficult, so it is too lazy. Coconut-flavored pavilions, cococakes, and a round of delicious almond cakes

Vegetable carp chops

The gold sand platinum is rich in 17 amino acids for proteins and humans, with total amino acids of 89 per cent dry weight, low fat, low cholesterol and high glycol protein content。

The water is fresh

The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。

Apricot Vienna cookies

THE OVEN HAS BEEN WORKING FOR SO LONG, MAKING ALL KINDS OF COOKIES, BUT COOKIES ARE FOR THE FIRST TIME. WITH MASTER PH'S FORMULA, IT'S A LITTLE LIGHTENING THE WEIGHT OF BUTTER, AND THE COOKIES ARE SO FRAGRANCE

Stereocake

The cake embryo is two eight-inch sponge cakes, with the remaining small part, because the top is not horizontally divided, it's tilted. They are idiosyncrasy cream (President fermented butter) with a mild taste of sweetness and also non-reverse fat, but better plastic than light cream and easier to preserve. The color is used for tea powder and AC colours. I used light cream to wipe my face. It was left over from the cake. You can also rub your face with butter cream. It's better. The amounts of pasta cream indicated in the volume are used between a flower and a layer, leaving a small amount of it to be stored in cold storage. For packaging: the finished product is slightly higher and the ordinary cake cardboard box is available, but the type of pvc cake box that can be used again is low on top and cannot be released. Since there are more raw materials, note separately: eight inches of cake embryos (2 cake embryos multiplied by two): four eggs, 80 grams of fine sugar, 100 grams of low-band powder, 20 grams of milk and 30 grams of salad oil. Italian cream cream: 300 grams butter, 120 grams egg purifier, 24 grams sugar, 48 grams sugar, 36 grams of water color: tea powder, a little cocoa powder, a little pigmentation