Shrimp broccoli

A light, sweet dish. Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of care after illness。

The peppers, the willows

The first thing to eat is pepper beef, which tastes sour and sour, and sour beef, which is the specialty of Sichuan, which is made as good as it is made at home。

Clear the lion head

The lions usually have three cooking methods: stew, steam, and red burning. If they want to be light, they're recommended for steaming, so that they can keep the food as fresh as it is, without destroying its nutrients

Gingerbread house

The other day, Mom took a baking class and sent me a video to my baker's teacher to make a gingerbread house, saying that the house would not be made, that I would go back on New Year's Day to help make a simple house, that my mother would make the food, that I would do the various structures of the house, and that it would be made into an occupational disease. As many people consulted me on the plan for the gingerbread house, I decided to write this for you to share and attach it. High-level map downloading address: http://pan.baidu.com/s/1pLo8VmN

Sneakyballs

The jadeballs are a delicious traditional name, belonging to the Rufus department. The food is the strength of the external charade, which has been blown up twice and is sour. It's essential food for the festival。

Sourfish

the sour sauce is so smooth, you can make a restaurant at home

Emerald dumplings

At the dawn of winter, which marks the beginning of a series of colds, “winter to cold dumpling bowls, freezing ears, and leaving no one to feed”, winter to eat dumplings becomes a necessary link, even in some places, winter to winter is more intense than in the past year. When I was a kid, I believed that if I didn't eat dumpling ears, I'd be forced to eat two with my eyes closed. When I was a kid, I hated the dumplings, and when I grew up, I cured them

It's an original chili cake

It's marked with two six-inch anodes. It's not so hard to say. Just have a few points. It would be better to start with cookies/cakes/fruit if it were new hands。

Tea mushrooms, willows

Maroon soup

WHITE RADISH EATS RAW AND COOKED, AND NUTRITION IS THE SAME. IT'S JUST A DIFFERENT EFFECT. IT'S GOOD TO HAVE WHITE RADISH, IT'S GOOD TO PEE, IT'S GOOD TO COUGH UP, IT'S GOOD TO DRINK, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO DRINK, IT'S GOOD TO THIRST, IT'S GOOD TO FIGHT CANCER. FOR THOSE WHO ARE WEAK AND WEAK, THEY CANNOT EAT. THE BENEFITS OF WHITE RADISH ARE: ONE, RADISH CONTAINS MANY TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO CAUSE INTERFERENCE, ENHANCE THE BODY ' S IMMUNITY AND INHIBIT THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR PREVENTING AND COMBATING CANCER. 2. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN RADISH CAN PROMOTE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE REMOVAL OF INTERNAL WASTE. 3. CARROTS CAN BE USED TO REDUCE BLOOD RESIN, SOFTEN BLOOD VESSELS, STABILIZE BLOOD PRESSURE AND PREVENT DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND GALLSTONES. 4. CARROT IS ALSO A CHINESE MEDICINE, WHICH HAS A GOOD TASTE FOR DIGESTION, QUENCHING, VENTILATING, DETOXIFICATION. THE BENEFITS OF RADISH CUISINE ARE: ONE, THE MAIN FUNCTION OF A RIPE RADISH IS TO DIGEST, TO STOP COUGHING, TO COOK THE RADISH PORRIDGE OR TO COOK THE RADISH PASTA SOUP, TO TREAT THE SWELLING OF THE ABDOMEN RESULTING FROM THE ACCUMULATION OF THE RADISH, AND TO TREAT THE GREASY YELLOW COUGHING OF THE VIRULENT PLUME WITH THE RADISH STEW. 2. FOR THE DRYING OF THE WINTER CLIMATE IN THE NORTH, THE INDOOR HEATING, THE DRYING OF THE MOUTH AND THE HOTNESS OF THE NOSTRILS IN THE MORNING, THERE ARE SIGNIFICANT EFFECTS ON THE CONSUMPTION OF RIPE RADISH。