At the end of the year, we are on the threshold of the coldest weather of the year (even though the Shenzhen is still bright, haha) and one of the most important festivals in Western society — Christmas. What do you think about Christmas? Bright Christmas trees, Christmas socks full of gifts, Santa's sled, reindeer running in the fields of snowflakes... As the highest holiday in the West, Christmas is like China's Spring Festival, a family reunion. Outside the window, there was snow, and in the house, laughter, and the joys. The fireworks in the fireplace, family and friends sit under the decorated Christmas tree, the children open their gifts, the adults come to talk while eating all kinds of good food, the gingerbread house is the dessert that is decorated under the tree and is essential for Christmas dessert in many families. It is Christmas this weekend, and many squares, malls and shops in Shenzhen have been brand-new with all kinds of Christmas decorations, and even kindergarten classrooms have a strong Christmas breath, and children are doing all kinds of Christmas crafts under the direction of their teachers, and the holiday atmosphere is getting stronger. Today, at the invitation of Sister Nie, I'll make you a gingerbread house. The gingerbread house is made of baked gingerbreads in all their shapes and decorated with frosting, candy and ornaments. It is definitely one of the most suitable foods for Christmas, and it has a worthy face。
In winter, you can often do some pills, such as pork balls, fish balls, chicken balls, tofu pills, etc., when you're ready to cool, freeze the fridge, eat whatever you want, steam or roast or boil, and you can easily set a fire pot or stew。