Every day, the fishers are bound to have beef. For breakfast, it must be halogenated beef, once a weekend, one week's meal, three pieces of porridge for everyone in the morning, a small plate of pasta for everyone, and beef for cooking, veal wiring and beef tablets are common, fish eat beef only, because it does not grow meat, so they eat beef more every day. What we're sharing with you today is a piece of raw beef, a quick home dish, which, as long as it's salted, will be so tender, don't buy it, we don't know what's in there。
IT'S FISH PILLS MADE AT HOME TODAY. HOW CAN I MAKE A FRESH Q-BALL? IN FACT, THE FIRST STEP IS TO PICK UP THE FISH, USUALLY THE FRESH FISH WITH FEWER STINGS, BUT TO BE HONEST, IT'S A LOT OF TROUBLE WITH FRESH FISH, IT'S REALLY TIME-CONSUMING TO PICK UP THE FISH, AND IT'S A LITTLE BIT OF A STICK, SO I'M GOING TO GO BACK AND CHOOSE THE FISH FOR THE SALSA, WHICH IS NOT FISH FOR THE FISH, BUT EVEN WITHOUT A STABBING, IT'S NOT POSSIBLE TO HIT THE FISH, AND IT IS NECESSARY TO REMOVE THE LEG FROM THE FISH. THE PROCESSED FISH MEAT IS THEN ADDED TO THE FEED MACHINE WITH AN APPROPRIATE AMOUNT OF GINGER PEPPER WATER TO MAKE A FISH MUD. THE SECOND STEP IS TO STIR UP A LITTLE BIT OF THE SAUCE WHEN YOU'RE DONE WITH IT, REMEMBER, IT MUST BE A LITTLE BUMPY IN ONE DIRECTION TO FEEL THAT IT'S LOOSE, SO YOU CAN GO IN THE POT, AND THE WATER IS NOT BOILING! FISHBALLS MUST NOT BE BOILED WITH FIRE, AND FISHBALLS MADE WITH SMALL FIRE ARE MUCH MORE SAVORY。
