Fish, shrimp, eggplant

Cheesecake

It's been a long time since we've been growing grass。

Kyo-su curry

It's a famous Beijing dish, it's fragrance and unique. Pork meat was selected as the main ingredient, supplemented by sweet pasta, onions, ginger and other spices, and made from “sauce blast” of one of the “six blasts” of the northern special cooking technique。

Poongullion soup

The soup is not greasy, it's fragrance, and it's a cuisine dish. The winter melon tastes soft and has the advantage of urine, cooling, salivating, drying, etc., with high sugar, vitamins and no fat。

Piperfish

Beanfish

The first time I ate beanfish was when I went to Sichuan Chengdu to see our college daughter, who took us to the roadhouse next to the school, and we sat down a little while ago, and we only saw a bowl of red cuisine on the table. There's another spoon of bean blossoms, sweetly replaced with freshly fragranced water. It'll smell like it for a long time! I'm doing it with black fish chips and internal fat tofu at home today, and I'm going to do it one step at a time, and when the fish is pouring red soup into the pot with the beans, putting onions, garlic, peppers, peppers and powder, and finally pouring a big spoon of hot oil with the sound of stinging and stinging, and snoring with peppers, garlic, onions, peppers and fragrances! It's not so hard to make a beanfish at home

Handmade fishballs

Fishballs are also called fish round, white and delicate, and sweet and smooth. Fishballs taste good, taste good, make sweet food, make soup and wrap meat, and are indispensable for people in coastal areas。

Chinese milk rolls

Usually we make bread with water and butter, but what I share today is a bread with no water and no butter, which is soft and radish and tastes like venom and milk, so it tastes so good that you all have time to try it。

How do you make the silk softer

The meat ribbons are Henan's best dish, and it represents one of the dishes, which belongs to the preparatory department. This dish is a combination of cold, hot, sauerkraut, and full of furniture, which tastes nice and sweet. On the bottom of the raisin is a hot, tender curry graft, which is smooth and purty, which absorbs the gravy of the raisins, the hotness of the fragrance of the raisins, fresh raisins, fragrance of garlic, fine soup, light fragrance, and delicious。

Wide Weenie

It's almost New Year's. You can't eat it if you don't make meat! It's been a long time since I've been talking about food, but I've been trying to make a fast-to-eat oven sausage in the provinces. I'm going to put the dried sausages in the oven and then I'm going to use the steamed meat to make a plate of vegetables. If you're in trouble, you can put the fat in the sausages straight on the noodles because it's forced out of the steam while cooking, mixed into the food, so the food tastes a lot, and the rice mixes the sausages, so don't taste too good