THE SHAPE OF THE Q BULLET, WHICH WAS FRESH OUT OF THE OVEN, WAS FILLED WITH FRAGRANCE OVER THE ENTIRE ROOM. THICK, SOFT, WET, FINE, SWEET. IT'S BETTER WHEN IT'S COLDED, IT SMELLS LIKE MILK, AND WHEN IT'S EATEN, IT'S ALL OVER YOUR MOUTH, WITH A CUP OF RED TEA
The kid reminded me several times, half a month early, that she was going to have her birthday, that I was going to make a lot of flowers. Although there are many cake shops in the West Point, it is more reassuring to be safe to use materials without additives or to do it on its own. I just got a nice steambox to evaluate, and I used it to give my little friend this flower cake. Kids love it. They eat half of it and their families are happy. The cake embryo is a 6-inch pound cake made from a beautiful steambox, using a 6-inch round of random gift. It is coated with cucumber jars, laminated with light cream from the entrance, covered with white chocolate Ganache, and flowers with Italian cream. Considering that it is for the children, the flowers are as original as possible, and the whole cake is without any additives. The following is a specific approach: cake embryos: 240 grams of salt-free butter, 240 grams of low-band powder, 100 grams of fine sugar and four eggs. Skin cream: 300 grams of salt-free butter, 38 grams of white sugar, 46 grams of water, 120 grams of egg cream, 24 grams of fine sugar. Noodle: 30 grams white chocolate, 30 grams light cream. Other: 200 grams of light cream, 15 grams of sugar, two cucumber jars, one drop of color for green。
The super soft Hokkaido toast, full of milk, laces, and the beauty of the Dojo day have been done three times, with the unanimous praise of family colleagues, and can maintain a great taste even if it is put on for two days, the fridge is frozen and sliced again. The fermentation process before the roast, I simplified, fermented inside the steam pan, only half an hour, just as good
