The Lord of Lorquoise

The Lord of Lorquoise

I made this dish on TV with the chef. It's called the Lorquoise Shrimp. I don't know where shrimp is, but when I see it, it's attracted. At first I thought the red was the color of ketchup, red milk or red chords, but I didn't think it was the flower water! When the chef cooks, so that the food tastes thicker, I cook with the u-mee, and there's no u-mee in my house, so I switch to cranberry dry. And if you don't tell me your name just by looking at pictures, you must have thought of meat and fish and stuff. But it's a shrimp slice that I've never tried before! I'm not going to learn to cook with me
Flamingo yogurt soy beans

Flamingo yogurt soy beans

The sour soybeans impregnated are the snacks the little babies like. My baby loves soybeans as a child, and soybeans are one of the little snacks my baby has been eating since she was a child. Other snacks he likes and doesn't eat, except sour soybeans, which have been eating for almost three years, but I'm going to make them if I don't. It's because the baby likes it, and I've made a lot of soybeans, and the vegetable and fruit tastes have done it, and the baby likes this soybeans. The soybeans are good, but it's hard to do it, and I started looking for the squares online, but still failed several times. It was then self-adapted to its own experience that it stabilized its soybeans and never failed. The formula that I have shared today has been shared many times, and the methodology has been drawn from experience. With this formula, the success rate is high if there is some basis for baking. It's not just a formula, but I'm going to go through it in detail, and I'm going to make a nice, delicious soybeans for the baby. Another problem is that my friend says the soluble beans are sticky and sweet, mostly because of the formula. I've always made this formula. There's no problem。