The mushrooms burn fish pills, they're fresh, they're made for mid-autumn festivals, they're for soup, they're red, they're hot. Food products: right amount of blue fish pills, right amount of herbs, right amount of carrots, right amount of complementary material: half of eggs, right amount of ginger, right amount of onions, right amount of red sauce, right amount of corn starch, right amount of salt, right amount of oil to eat。
It's called a live fish, and by name, it's a hot dish that's from Chongqing all over the country. It's simple, job-testing, usually based on the choice of live grassfish, with all kinds of vegetables cooked quickly. The fish boiled with its own adornment, spicy, unsick, unscathed, and the softness of the flesh captures a large amount of food. The hands teach you the precautions and know-how in the cooking process, and you can eat delicious live fish at home。
Every time I eat a hot pot, I order fish tofu. Not only do my daughters love fish tofu, but I wonder if there's fish tofu in it. It tastes like fish, but it feels like it's eating a pile of additives and sodium tofu, and as a good eater, all you can do is make it for your children, at least to be assured that food safety is too high. I went to the supermarket the other day, and my daughter saw fish tofu pills in the freezer. Fish tofu, cold cod and salsa willow in the fridge, both made for her, fish tofu is done, and the girls are happy to eat, saying that Mom makes too much better than she buys, as long as you want to be a mother。
