A wide moon cake

I've done a lot of mooncakes last year, I've had some experience, and this year I'll share it with you

Bean and egg yolks

Fries

When I first came to Chengdu, I saw the food market selling "a piece of shit," and I asked my brother if there was a big difference between fried fish and ours. But it's good that I've never eaten before, and I've been working on it for a long time and I've sprayed a souffle. The meat was in front of my brother, and he told me, "You've made it." Ha-ha-ha

Cheesecake

"i am a cloud in the sky, and occasionally it is projected in your heart that you do not have to be surprised, nor do you have to be happy to wipe out the shadows in a moment. you and i meet on the sea of night, you have you and i have my way, and you may as well forget about the light of the meeting." suh zhimo's chance writes about a lifetime like a cloud, in which a man's life is left unattended and instantaneous, which does not seem to leave a trace, but appears every day. for bees, the cheese cake below is also like a cloud, light, soft, soft at the moment it's eaten, but "disappearing in the moment of the moment" as if it were a shadow of the wind, not of the moment, always of the commotion. but no one forgets the sense of improvisation, softness. daogras also uses a soft-breading pattern that keeps the face of the cake from drying and the moisture from baking. the point is, it's warmer and more subtle

A ginseng croquette

It's been the third time this year, but it's the third time I've made mooncake, soybeans, chocolate cheese and coconuts, so I'm not going to release this salty saffron, golden fragrances, low-saffluen, low-saffluent cedars, home-made cedars, pure black pepper sausages from Jenny's Precious, inline based on two dogs' mothers' pine sofas, salty tastes, sandy tastes, big sausages, surprises for each of them, trying not to experience this delicious gold-saved cedar and bonitos, you'll love it

Bean milk box

Bean box cake. The soy milk and cream are perfectly integrated, the layered cakes are soft and thin, the soybeans on the surface are sour, and the soy milk smells. It's sweet. It's for the old and the old

Vanilla ice cream

The ice cream has been modified several times, and it feels particularly good this time, compared to Hagendas。

Eggstick

Let your stomach go

Watermelon cake rolls

inflammation summers do not make any sense, although the heaters, the air conditioners, the wifis are all in hand, and there seems to be something missing. if you want to go, there's still no tea. if it's summer, we'll have to do something. so there's this super hot watermelon cake roll. it's supposed to be the best afternoon tea in the summer。

Baked pudding

SOFT Q-BALLS, THICK MILK. IT'S A LITTLE BIT OF A FAILURE