A fig and tarts The figs that were bought earlier were frozen in the fridge, and they were just used to make a tart. Seven inches of saucer, right size. Four people can eat. In general, it looks good on the finished product
Chocolate soufflé puffata cracky chocolate puffs. filled with vanilla butter! how sweetly inside of a bite to satisfy it! little puffy on a big puff. white chocolate sauce. blueberries and rose petals
Winnie Bears He asked me for this cookie, after my son had no cookies, and today I've made some more than double the size of the square
Net red bean milk box I've had a lot of grass for this web-based soybean milk box because I'm afraid of trouble. Yesterday, there were a lot of soy sauce left over from the soybean mast. But it's not as complicated as it looks, it's the process of making soy sauce, and if there's a cake, it's very simple. It's really good for the Red. It's really good
The bean-milk-tape cake Napoleon's been my favorite dessert, and the soothing taste is full of butter pie, and the taste is not so good. This time, I made the soybeans Napoleon, which I had for a long time, because the production process was extremely cumbersome and had been delayed. But every time I think of that sweet smell, I can't stop the musk growing in my mouth. That's why I finally brought it to the table yesterday, and I'm so glad to hear it from the old man and the baby
