Creams — Stellen, rich in dried fruit, covered in sugar powder as thin as snow, cute, eating sour, fragrance, traditional bread for Christmas in Germany, centuries old; production time: 5min, difficulty 5 stars, number 5 people, adaptation population: set for all ages: Dep F1 oven 3D hot wind mode 180, pre-heated 10min, baked 25min liquid group: 50 g high flour, 15 g yeast, 50g milk main group: 200 g French bread, 25g sugar, 4g salt, 12g egg, 45g apricot, 100g yellow oil, 100g grape dry, 100g paste dry, 50g sugar orange, 3g cincincandine, 20g red wine for pastry: 120g apricuit, 120g
The beautiful pineapple season, the shadow of pineapple everywhere in the streets, the pineapple of gold and radiant pineapple, and the fragrance of pineapple. It would not have been too bad if it had not been used to make good food. The pineapple of heart had been arranged, the fragrance of pineapple, and the pie of soothing. Ever since entering the sweet pit of baking, there is no more happiness than to want to do what you want to do, no more to worry about all sorts of additions, to do it in the expectation that, even with a lot of steps, you will be able to do it step by step, and share it with the people I love, full of hearts and a sense of achievement. Make a nice pineapple pie this spring for the people you love
Pandoro, with its high oily, sugary eggs, and its finished product with its golden and sweet taste, is called PanedeOro, ore means “gold”, so Pandolo means “gold bread”. Virona, the home of Romeo Juliet, was also seen throughout Italy during Christmas. Pandolo must be made using a specially shaped eight-star mold, baked products with star-like surfaces, sugar powdered and decorated with white snow covered Christmas trees. Pandolo is a bread that looks very much like a cake, both in taste and in shape, and I particularly like it in its shape, which is clear. Of course, it's odoury, and I like it very much. It's a piece of bread with heavy oil, and it's baked with so much butter, and it's specially added lemon crumbs, which reduces the thickness of butter. This bread is delicious and highly recommendable。
