Sweet potato pie

Sweet potato pie

Today is the beginning of the year, the beginning of a new year and thanks to all those who have followed me to support my food friends. I have reaped much in the path of good food: happiness, excitement, little frustration, because I am getting better with your support and encouragement. It is to be hoped that in the new year we will be healthy and happy and continue to fly in my food path. Thank you for providing such a good food exchange platform, like a happy family: A warm greeting in the morning will give me a good day's attention; a baked gift from a friend who hasn't met is touching me; and a “long time, I miss you” makes my eyes wet. It's because of you that we're going to make progress, because of you, we're going to have the power to wish the best of heaven and heaven
Orange chili cake

Orange chili cake

Every time you talk about being a twirl, a lot of friends talk about the same question, why my twirl breaks, my twirl falls, my twirl shrinks, my twirl falls... And all the problems that we're having together will turn this naked, unsuspecting piece of cake into an angry, crazy cake, but it will also keep a lot of people going on and on. I've also tried the formula of many people, who used the formula of the teacher of the island, who used the formula of others, from the beginning of the rule, to the current reduced version, and it's true that Tsing Fung is not as pitiful as everyone has said, but it's not, if you can't milk it, you can bake the cake, but it's almost tasteful, but it's a little low, but if you look at the hair of the protein, the speed of control, and the temperature of the oven, it's basically not blackening your face. But the rookies must be careful not to change the recipe without moving, or to have a perfect angel out of the shell without having done it, after all, every time you've accumulated experience, you can feel the success of this cake before you go into the oven。