Almond cake

Meatballs with creamed egg pasta

I don't eat pasta very much, but it tastes good once in a while

A veggie and rainbow cake

rainbow cakes are made for sale, but they're made of artificial pigments. fruit and vegetable juice like carrots, spinachs, beets, blueberries, blackberries, yolks can be used to make natural colours, coloured paste bakes coloured cakes, and beautiful and healthy

Peacock rolls bread

The beauty of this moment is full of happiness. Production time: 120min, difficulty 4 stars, number 4 people, adaptation to the population: all children and young people need to be set in ovens: 180 degrees for the Depp F1 oven, 8min for the preheat, 13min for the main group: 300g for high-weather flour, 4g for yeast, 3g for salt, 12g for milk, 60g for fine sugar, 30g for eggs, 160g for milk, 36g for butter, apricot-appropriate peacock skin: 170g for egg butter, 60g for low-weather flour, 10g for cheese powder, 50g for sugar flour, 10g for chocolate ointment

Kashida bread

It's because of this obsession with food that we've had something to share with people. All right, let's talk about today's bread. It's a bag of cathedral sauce, one of my favorites. It's the same as a puff and bread! I'm a crazy fan of kasda sauce. I usually make kasda sauce with bread

Double rose cookies

It's marked with a plate of 30 cooks with no sticky cookies. The mold has no viscosity, and decomposition requires just a little push of cookies. Cleaning and swiping with paper towels. Based on the size of the moulds, they squeeze out the same size cookies, which are not only more beautiful, but also more homogeneous in terms of maturity and colour。

Cupcake

The reason this cupcake doesn't crack is because it's baked with cold heat

Salt cream cake

cake of salt cream: cake of salt cream, full of butter, salty but not tired. the salt cream cake, with its thick nostalgic color, reminds you of different tastes. despouy embedding oven baker: twilight: 5 eggs, 40 g milk, 40 g vegetable oil, 40g low powder, 40g sugar, 250g butter, 2g salt, 2g egg yolk, 35g sugar, 90g light cream, 15g malt sugar

Chicken cream cake

The square comes from @Royal Pig Teacher's ruby cake, which is easy to handle. I've made a little change in the shape, and I just need to think a little bit more carefully。

Chocolate vortex

This is a chocolate vortex cake, which symbolizes a good harvest. It's for Christmas. It's delicious. It's the first time I've done it, and I think it's delicious, and it's the amount of a commercial dish, and I've used 28 * 28 * 28 * * * no drops, the cake's thick and the rolls crack, and I'm suggesting a quarter cut and then I'll bake it with the * * * * * * * * if you don't mind cracking it, I can't see it like butter。