Chavalin, the representative of the French hotcake, has a noble breath from Paris. The cake is shaped in the form of a dim part of the centre, which is then filled with chocolate pie, which is a well-known traditional French snack. The formula comes from [Professor Meng's 100 little cakes], which happens to have a model with a dent, which converts to a volume, doubles the size of the original model, and most of the material is available, except for the absence of almond powder in the home, which I replaced with the same weight of coconuts, with mirror gum in the chocolate pie of the original one, which adds light to the chocolate pie, and I dropped it, and my favorite kisses can be added to it. The cake is baked into chocolate pie, it's really good, and it's so good for chocolate。
Creamed plasters, sweet lemon pies, chubby chocolate ganaches, fresh cream lemon sauce, four-heavy collide in your mouth, bringing an unprecedented experience to your taste buds. Lemon fragrance and acid mixed with butter, making you addictive. The dessert is not only good, it is good, it's good, it's good, it's good, it's good, it's good. You rarely spend so much effort on making a sweet, and slow work is a good test of that sweetness, and you can make a very wonderful dessert by step. "The five of the asympics, a little less, can be doubled."
it's estimated that a lot of moms, like me, are in love with baking because they're making healthy food for the baby and refusing to additive! my little snail, who is now a year and seven months old, is 90 cm tall, weighs 13 kg, is all very well developed, and is tall among children of the same age. when i was out there, mom used to ask me how to keep the baby so strong. it's easy to take him to nature, to listen, to look, to move. you're tired, you have an appetite to eat, and you don't want to eat that. in fact, a child of this age does not have the concept of eating, so don't use adult perceptions to influence a child's taste, and all food should be made available to him. my principle is to insist on breastfeeding and to give him the healthiest foods and refuse additives. moms, don't be lazy, do it for the baby. watching the baby grow healthy is more important than anything. at the moment, everything my little snails eat is made by my own hands, and i adhere to the principle of always less oil, less sugar and less salt. it's one of my little snails that i love so much, and i bake him a plate every week, starting with his teeth and still very much. the raw materials are common at home, needn't bother to prepare them, and it's very simple, like you try。
