Macalon's woodcake

Macalon's woodcake

The sweetness of the subcake is between ice cream and mousse! Need to freeze. There are many levels of taste. My tutorials do not have too many drawings, and the text of time is clear, and most of them are mixed. Careful on it. And I'm not very happy with the finished product, because without a professional wood-picking mold, the whole size is not thick enough. It tastes good. My steps are largely sketchy, because some are too simple and basically mixed. There's lots of food, lots of steps, and I really don't want to take pictures. {\cHFFFFFF}{\cH00FFFF}
Strawberry balls

Strawberry balls

It's so nice to have my sister back, my sister back, my family, all six people on the street, our three sisters alone with one child. I didn't want to come home for days. My sister said she was going to eat my egg cream, so the six of us went home to my husband. My mother-in-law's on vacation, can help me with the kids, I'm free, and I need more time to cook, cook, cook. When we went out to the market, we saw that there were so many strawberries, and they were sweet, and they came back to eat, and they were delicious in the egg tarts, and the baked strawberries were sweet。