The cheesecake was a cake that I made when I had contact with the first one of the bakers, and that gave me greater confidence in continuing to bake, but it was never done again, because of the high heat, it was not done for a long time, and it used the newly arrived Demonco oven, the temperature was not controlled, and the surface was cracking, but it tasted really good, it tasted good, it tasted good, the entrance melted。
Bacon fruit is known for its fragrance of many fruits. It is known as eggs and eggs, which are nutritious and smelly, but is less popular because of the complexity of the taste, with the exception of the two broad areas, Hainan and Fujian, which are rarely used as daily fruits. But I love the sour smell of it, and I buy it once in the season, and when I'm free, I break it open and dig it out with a spoon and eat it straight, without sugar or honey, it's pure sour sweet. This unique taste of fragrance, made to the west, also shows a different flavor. The sour sweet taste is really great。