Soft paper cups of chili cake

It's not gonna break, it's gonna fall, it's gonna fall, it's gonna fall, it's gonna fall

French caramel almond

It's a very simple, highly successful French snack. What are you waiting for

Roasted omelette

Grape bag

In this formulation, a relatively large amount of sugar has been added, which is a piece of bread that is watery and soft. At the same time, because of the use of fermented Chinese to make the main noodle, it is not easy to grow old, and it is always warm and packaged and placed on the third day is the same softness and excellent taste。

Perfect twilight cake

Is it a new year, or is it a simple start, when it's a permanent topic to talk about twilight cakes and an exercise that has to be done to freshly bake them, so why does the same formula, different people make it, and the results are quite different? I'm following the rules

Banana pie

this banana pie, which doesn't look good, is bad, but it tastes good. after a nap, a bottle of neinei goes with a banana pie

Carrot vanilla cake

It's a rather unique piece of cake made of vanilla/molemic Bavarian cream with carrots of dakwaz cake. Carrots, almond powders, lemons, and vanilla fragrances intersect, so you can feel several feelings collating in your mouth. It's a feeling cake that can't be depicted in language. It's with the more popular carrot-dakwads, the apricot-flavored scent of carrots, and it's not like the twilight cake, the sponge cake。

Lemon cake

The love for cupcakes comes not only from its delicious taste, but also from the simple, uh, lazy, complex things. Today, a lemon was turned over in the fridge, thinking that there were days when we didn't eat cupcakes, and we decided to do some decomposition. In winter, it is also good to eat sometimes high calorie, and the cake consists of eggs, sugar, flour and the nutrients that the human body needs。

Spicy chicken and rice

A simple and delicious snack

New Year's cartoon cake

Super cute molds, red fire, with a warm New Year's vibe. Although the image of the cake is still Christmas — snowmen, reindeer, sleigh — the cute cartoons are always a special thing for a child. I used it to make a couple of cupcakes for relatives' kids. I'm sure the kids will be happy to see you. The cake formula is based on the "smuggle cake" approach of the chef of the Spectator. It's an excellent lesson for me who's not very skilled in silica. The amount of cake in place can be a lot of cakes, and I reduced it because of the molds I actually used, but I kept it. So thank you again, chef