Cotton cakes, by definition, are cotton-like cakes that have a very good taste, which are thick, soft, delicate and affordable to the name of cotton. It's good to have a cake-cooked fish in the jam, or it's good to eat directly. The cotton cake is made using an egg-distributed method, without any water, but with dense milk, making the cake taste more plentiful. More specifically, the amount of flour used in this cake is much lower than the normal sponge cake, and this is why it has a “cotton” mass。
