Chocolate mousse cake

I love this cold, ice-cold taste. It's not as greasy as cream cake. I've had enough

Sweet sabbacus

the papaya is a well-known “breed fruit” and its nutrients are also very effective. it's all available online, so i don't paste and copy. what we're going to do today is a classic pastry -- sabah. sabayon, also known as “sabaron” or “shabaron”, is a traditional italian dessert. the traditional sabayon, which blends thick and smooth egg paste with alcohol, then pours it on fresh fruit during the season, and then bakes it, so that the fragrance of wine and fruit can be combined. in that case, you can see that this snack is for eggs, sweet wine, fruit. so, though famous, it's actually very simple. you'll have a delicious snack in 20 minutes from the prep to the entrance

Apricot cookies

The baked cookies are very soft, and the apricot is very tempting。

Paris, pudding

As the rain grows, it feels like autumn is really coming. It's a lot of fun because the fall will feel weak, but the bake will make the members more dynamic. The fragrance of the platinum and the fragrance of the tacos, this nutritious breakfast is supposed to be sweet for the old and the young

Tomato sauce noodles

Fruit cream cake

This fruit-creamed cream cake is a cake made of light cream and decorated with egg cream cream. Butter creams are easier to control than cream flowers. They're for new guys like me。

Tirami Succhini

I'm basically doing "Tiramisu" once every holiday related to love. Just because it tastes so classic and so beautiful, it always comes first. The "Tiramisu" this time is actually a lazy piece. People were lazy, so they didn't want to bake their fingers or cakes, so they combined the “bucket pudding” approach, replacing traditional finger cookies with Mary Valley. It's a lot of time saved without making cookies. So this time there are two different tastes, classic coffee plus and tea. The two tastes of each other, one rich, one fresh, and they're very popular with their families! And because it's home-grown, and I don't have to take it out, I've omitted the gillitine. I hope you like it too

I'll put on some tea

No sour cream cake

To try to make this cake, yogurt was made a few days ago, so get moving today. After I finished, I personally felt that the cake was really good and the internal organization was very delicate. But there are two issues that are not clear, and I hope the master will give us guidance. One: The cake is very pretty, but it's a little wet, not very modeled at the bottom, and I don't know if this is the cake or if it's a problem with my operation; and two: it doesn't taste like the entrance, but it's delicate, and I don't know if I'm overspent. Do it again next time。

Lemon embroidery

Sour lemon curds with a crumb of baked face, simple and sweet