After drawing on several recipes and combining the taste of the home and the little oven used, the man's caramel cheese pudding was born. The cheese is home-made with yogurt, very fine, and the cake is fine and wet. The pudding is not perfect. There's a small gas hole. Good thing I'm not a virgin. It seems that all the sweets with caramel are particularly delicious, and this pudding is no exception. If you're lazy, just dig it in the cup with a spoon. At the end of the day, there's a lot of caramel on the bottom, and it's so sweet. If you're serious, find a nice little plate, put the pudding back on the plate and the caramel drops down. It's a top-level cake, and this time it's the bottom, absorbs some of the caramel that's flowing in, and tastes more wet。
